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Asheville ZombieWalk Seeks Braaiiinnns

November 2nd, 2008 / by suzanne

Downtown Asheville, N.C., typically quiets down a bit on Sundays, with many shops closed and the streets emptier, but not on this past Sunday, October 26th. Just as dusk was fallingSee more…

Beauty and the Beast at Barter

September 29th, 2008 / by Emily

This Fall, the lobbies, rehearsal halls and stages of the Barter Theatre in Abingdon, Va., will be ringing out in resounding praise of love: magical, fantastical, Disney storybook love.See more…

Fundraising Events Aid RiverSculpture Festival

September 19th, 2008 / by Emily

When sinuous dancers, rollicking bands, and laughing children all combine in a riverfront park teeming with exquisite sculpture, you end up with a cultural event that packs a powerful, profound punch.See more…

Sweet Southern Smoothies

July 2nd, 2008 / by suzanne

Boiling car interiors, sweltering yard work, clothing you don’t so much wear as apply with a damp sponge … another sticky summer is here. We in the Mountain South have several ways to take the edge off the heat,See more…

The Man Behind the Music: Josh Kear

May 10th, 2008 / by suzanne

You know a good song when you hear one. It’ll perk up your ears, get your spine loosened up, may even bring up some goosebumps. For Sulphur Springs, Tenn., native songwriter Josh Kear, though, a good song is a bit more complicated.See more…

Marquee Mountain South Blog Takes A Gold For Designers

May 7th, 2008 / by Emily

The one-year anniversary of the unveiling of Marquee Mountain South’s redesigned website and blog is just around the corner, but in the meantime, the blog has nabbed a Horizon Interactive award...See more…

Red, White and Oooh!

April 9th, 2008 / by suzanne

Try a Blush in the full flush of spring, mellow out with a warm Cabernet Sauvignon, sweeten your buds with a smooth Reisling or simmer your sensesSee more…

Good Food and the Good Life

February 21st, 2008 / by Emily

Here in the Mountain South, we take our good food seriously. Where other parts of the country might talk mistily about locovores and slow food, we answer casually with a bushel of our neighbor’s tomatoes and a potSee more…